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Rigatoni with Cheese and Italian Sausage
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Submitted by:
Rebecca |
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Rigatoni with Cheese and Italian Sausage, is great for a romantic dinner for two, or double the recepie for a family meal. |
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INGREDIENTS:
- 1/2 pound(s) , rigatoni
- 1/4 pound(s) , spicy italian sausage casing removed
- 2 whole , garlic cloves thinly sliced
- 1 1/2 cup(s) , prepared marinara sauce
- 1/2 teaspoon(s) , crushed red pepper
- 1/4 cup(s) , mozzarella cheese grated
- 2 tablespoon(s) , parmesan cheese grated
- 1 teaspoon(s) , fresh italian parsley chopped
- 1 to taste , extra-virgin olive oil
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| Instructions: |
Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta.
Meanwhile, preheat broiler. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Add garlic and sauté until soft, about 2 minutes. Drain off excess oil and return pot to medium-high heat. Stir in marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper. Divide pasta among four 1 1/4-cup soufflé dishes or custard cups. Sprinkle mozzarella and Parmesan over. Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minutes. Sprinkle rigatoni with parsley, drizzle with olive oil, and serve |
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