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Italian Grilled Vegetable Pasta Salad
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Submitted by:
Jimmy |
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Pasta salad kicked up with grilled veggies |
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INGREDIENTS:
- 1 small , Zucchini Sliced 1 inch
- 8 medium , Cherry Tomatoes
- 1 medium , Onion Cut into Eighths
- 8 ounces , Fresh Mushrooms
- 1/2 cup(s) , Low Fat Italian Dressing
- 1 box(s) , Pasta Salad Mix
- 1/3 cup(s) , Cold Water
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| Instructions: |
Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
Empty Pasta mix into large pan 2/3 full of boiling water. Gently foil uncovered 12 minutes, stirring occasionally.
Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cold water. Shake to drain well. Cut grilled vegetables in half if desired. Stir vegetables and pasta into seasoning mixture. Just before serving, toss with Topping. Serve immediately, or refrigerate. |
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