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Artichoke Pepper Pizza with Feta Cheese
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Submitted by:
Jimmy |
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This is a delicious vegetarian style pizza with great ingredients |
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INGREDIENTS:
- 1 teaspoon(s) , Olive Oil
- 1 small , Red Bell Pepper Sliced
- 1 small , Orange Bell Pepper Sliced
- 2 large , Garlic Cloves Minced
- 1/4 cup(s) , Mayonnaise
- 1/4 teaspoon(s) , Red Pepper Flakes
- 1/8 teaspoon(s) , Black Pepper
- 1 can(s) , Artichoke Hearts Drained
- 1 large , Pizza Crust
- 2 ounces , Feta Cheese Crumbled
- 1/2 teaspoon(s) , Dried Thyme
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| Instructions: |
Preheat oven to 450°F.
Heat oil in medium nonstick skillet over medium high heat. Add bell pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1 minute. Remove from heat. Place remaining garlic, mayonnaise, crushed red pepper, black pepper, and artichoke hearts in a food processor and process until finely chopped. Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2 inch border; top with bell pepper mixture. Sprinkle with feta cheese and thyme. Bake for 14 minutes or until crust is crisp. Cheese will not melt. |
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