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Lentil Soup
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Submitted by:
Jessica |
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Lentil Soup is wonderful for any meal. Serve with Garlic Bread. |
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INGREDIENTS:
- 1 1/2 cup(s) , Salt Pork Cubed
- 1 whole , Onion Chopped
- 1 whole , Leek Chopped
- 1 1/2 cup(s) , Lentils
- 4 cup(s) , Vegetable Or Chicken Broth
- 1 whole , Stalk Celery Minced
- 1 medium , Carrot Minced
- 2 pieces , Garlic Cloves Crushed
- 1 pieces , Bay Leaf
- 1 tablespoon(s) , Parsley Chopped
- 1 to taste , Salt
- 1 to taste , Pepper
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| Instructions: |
In a large casserole, melt salt pork cubes over medium heat.
Remove pork from casserole; reserve.
Brown chopped onion and leek in melted fat.
Mix in lentils.
Pour vegetable or chicken broth into casserole; bring to a boil.
Lower heat; mix in reserved pork, celery, carrot, garlic, bay leaf, parsley and a little salt and pepper.
Simmer for 1 hour, until lentils are tender.
Salt and pepper to taste.
Serve really, really hot. |
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