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Lamb Pasta Primavera
Submitted by:
Jimmy
This is a great pasta dish that is like spaghetti but uses lamb instead of beef and zuchinni
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INGREDIENTS:
1/2 pound(s) , Lean Ground Lamb
2 1/2 cup(s) , Parmesan Cheese Plus 2 Tbls. Grated
1/4 teaspoon(s) , Garlic Powder
1 small , Zucchini Halved Lengthwise and Sliced
1 1/2 cup(s) , Fresh Mushrooms Sliced
2 cup(s) , Spaghetti Sauce
8 ounces , Spaghetti Noodles
Instructions:
Combine ground lamb, 2 Tbsp. cheese and garlic powder. Mix well and form into 24 3/4" balls.
Heat spaghetti sauce in a large saucepan. Add meatballs to sauce; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in zucchini and mushrooms; cook 6 to 8 minutes more or until vegetables are tender.
Cook pasta according to package direction; drain. Serve spaghetti and meatball mixture over pasta; top with remaining cheese.
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