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Fettuccine Florentine
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Submitted by:
Adam |
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This Fettuccine Florentine comes from a classic Italian recipe that has been passed down for ages. |
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INGREDIENTS:
- 3/4 pound(s) , fresh fettuccine
- 1 teaspoon(s) , unsalted butter
- 1 teaspoon(s) , olive oil
- 1 whole , garlic clove minced
- 1 pound(s) , fresh spinach shredded
- 1 cup(s) , evaporated skim milk
- 1/4 cup(s) , grated parmesan cheese
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Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well. Melt butter and oil in a heavy nonstick pan over medium high heat. Sauté garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring. Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently. |
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