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Italian Beef Ravioli
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Submitted by:
Jimmy |
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This is a great recipe for ravioli using ground beef. You can add any Italian herbs you like. |
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INGREDIENTS:
- 3 cup(s) , Flour
- 6 large , Eggs
- 1 tablespoon(s) , Olive Oil
- 2 tablespoon(s) , Salt
- 3/4 pound(s) , Ground Beef
- 3/4 pound(s) , Ricotta Cheese
- 1 cup(s) , Parmesan Cheese
- 0 to taste , Pepper
- 0 to taste , Water
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| Instructions: |
For Dough:
Place flour in a bowl and make a well in the center. Add 3 eggs, oil and 2 tsp. salt. Add water a little at a time to make a soft dough. Place onto a floured board and knead until dough is smooth and elastic. About 8 minutes. Cover dough and let rest 20 minutes.
For filling:
Combine Beef, cheeses, 3 eggs, 1 Tbls. salt and pepper.
To Assemble:
Divide dough into 5 pieces and roll into a very thin rectangle. Cut the dough into 3 x 10 inch strips. Place a teaspoon of the filling about every 2 inches on the dough. Cover with another strip and cut out with a ravioli cutter (or cut with a knife and press with a fork). Place ravioli on a floured board and cover until ready to cook.
Bring 6 quarts of water to a boil. Add ravioli and cook until tender. Drain and rinse.
Serve with your favorite spaghetti sauce and top with parmesan cheese. |
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