|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Fat Free Chocolate Cake
|
|
|
|
Submitted by:
Jimmy |
|
|
This is delicious for having almost 0 fat. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 1/4 cup(s) , Flour
- 1/2 cup(s) , Unsweetened Cocoa
- 1/2 teaspoon(s) , Baking Soda
- 4 large , Egg Whites
- 1 cup(s) , Sugar
- 1/4 cup(s) , Cornstarch
- 1/2 cup(s) , Corn Syrup
- 1 cup(s) , Water
- 1/2 teaspoon(s) , Salt
|
|
| Instructions: |
|
Preheat oven to 350 degrees. Spray 9 inch square baking pan with cooking spray. In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings; each 9 grams fat, 2 grams protein, 31 grams CHO, 130 calories. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|