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Herb Baked Salmon
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Submitted by:
Jimmy |
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This is a low fat healthy meal that can be prepared in about 30 minutes. The herb baked salmon will come out juicy and succulent. |
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INGREDIENTS:
- 1 tablespoon(s) , Vegetable Oil Cooking Spray
- 3/4 pound(s) , Salmon Fillets
- 1 tablespoon(s) , Dijon Mustard
- 1/4 cup(s) , Fresh Parsley Chopped
- 1 teaspoon(s) , Dried Oregano
- 1/2 teaspoon(s) , Dried Thyme
- 1/2 cup(s) , Bread Crumbs
- 1 teaspoon(s) , Salt and Pepper
- 1 large , Egg White
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| Instructions: |
Preheat oven to 350°. Line a baking tray with foil and spray with vegetable oil spray, Wash salmon, pat dry, and spread mustard over the top. Mix parsley, oregano, thyme and bread crumbs together. Season with salt and pepper.
Blend in egg white to bind mixture together. Spread over mustard. Bake in oven for 20 to 25 minutes, depending on thickness of fillets. |
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