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Healthy Split Pea Soup
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Submitted by:
Jimmy |
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This is a great healthy soup |
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INGREDIENTS:
- 2 medium , Parsnips
- 3 medium , Carrots
- 1 medium , Onion
- 1 pound(s) , Green Split Peas
- 0 to taste , Salt and Pepper
- 1 teaspoon(s) , Vinegar
- 3 quart(s) , Water
- 1/4 cup(s) , Parsley Freshly Chopped
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| Instructions: |
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Chop parsnips, carrots and onion. Rinse peas. Combine vegetables, peas and water in a soup pot. Bring to a boil, reduce heat to low, cover and simmer 1 hour. Add 2 teaspoons salt and 1/2 teaspoon pepper and simmer, uncovered until thickened, about 30 minutes. Stir in vinegar just before serving. Taste for seasoning. Scatter parsley over top. Fat - 2 grams, cholesterol - 6 grams, Calories - 247, sodium - 161 milligrams. |
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