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Diabetic Chicken Teriyaki
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Submitted by:
Jimmy |
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This is a sweet dish that diabetics can enjoy. |
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INGREDIENTS:
- 1/2 cup(s) , Soy Sauce
- 1 teaspoon(s) , Ginger
- 1 teaspoon(s) , Dry Mustard
- 2 tablespoon(s) , Lemon Juice
- 2 tablespoon(s) , Brown Sugar Substitute
- 2 tablespoon(s) , Water
- 1 teaspoon(s) , Garlic Salt
- 0 to taste , Pepper
- 1 whole , Chicken Skinned
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| Instructions: |
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Combine all but chicken in small saucepan and bring to a boil. Pour over chicken and marinate for 2 hours or longer in refrigerator. (A plastic bag is fine for marinating.) Chicken may be grilled or baked in oven for about 1 hour. use sauce for basting. |
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