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Black Saffron Tea
Submitted by: Jimmy
 Saffron is a very expensive spice that must be picked by hand, it is a great additive to the tea.

INGREDIENTS:
  • 4 Bag(s) , Black Tea
  • 6 whole , Green Cardamom Pods
  • 4 teaspoon(s) , Sugar
  • 1/2 teaspoon(s) , Saffron Threads
  • 4 cup(s) , Water

Instructions:
Add the cardamom, sugar and saffron to the water and bring to a boil. Simmer until reduced by half. Bring to a boil again, add tea bags and steep for 8 minutes. Strain out tea and spices. Serve hot.

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