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Hot Tea Punch
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Submitted by:
Jimmy |
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Tea boiled with aromatics such as cinnamon and cloves and citrus juices |
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INGREDIENTS:
- 5 whole , Tea Bags
- 6 cup(s) , Water
- 3/4 cup(s) , Sugar
- 2 stick(s) , Cinnamon
- 8 whole , Cloves
- 1 1/2 cup(s) , Orange Juice
- 1/3 cup(s) , Fresh Lemon Juice
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| Instructions: |
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Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot. |
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