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10  10 Minutes

Amaretto Alexander
Submitted by: Jimmy
 This was a dessert served in the first restaurant I cooked at. It is absolutely delicious and perfect after dinner

INGREDIENTS:
  • 12 ounces , Amaretto
  • 1 pint(s) , Half and Half
  • 6 ounces , White Creme De Cacao
  • 1 1/2 quart(s) , Vanilla Ice Cream

Instructions:
Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.

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