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Butterscotch Snaps
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Submitted by:
Jimmy |
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Butterscotch adds great flavor to cookies. |
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INGREDIENTS:
- 2 cup(s) , A.P. Flour
- 2 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Salt
- 1 cup(s) , Butterscotch Chips
- 1 cup(s) , Granulated Sugar Plus some for rolling
- 3 tablespoon(s) , Shortning
- 3 tablespoon(s) , Light Corn Syrup
- 2 tablespoon(s) , Butter
- 1 large , Egg
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| Instructions: |
Heat oven to 350°.
In a bowl sift together the flour, baking soda, and salt.
In a bowl or the top of double boiler over hot (not boiling) water, melt butterscotch chips. Remove pan or bowl from over the water.
In a mixing bowl, blend sugar, shortening, butter, and corn syrup. Beat in 1 egg and stir in the melted butterscotch chips. Add dry mixture, stirring well. Form mixture into 1-inch balls; roll in sugar. Place about 1 inch apart on greased baking sheets. Bake for about 10 minutes. Makes 4 to 5 dozen butterscotch cookies |
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