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Butter Cookies
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Submitted by:
Jimmy |
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These rich butterey cookies are sure to find a way to your table. |
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INGREDIENTS:
- 1 pound(s) , Butter
- 1 1/2 pound(s) , Flour
- 2 large , Egg Yolks
- 1 tablespoon(s) , Brandy
- 1/2 pound(s) , Sugar
- 1/4 pound(s) , Almonds Blanched and Ground
- 1/8 cup(s) , Citron Chopped
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| Instructions: |
In a mixing bowl, combine butter, flour and sugar, egg yolks, brandy and almonds. Roll the cookies out on a lightly floured board to 1/4 inch thickness.
Cut out with cookie cutters and bake in a 350 degree Fahrenheit oven until they reach a light yellow color. You can brush these with the whites of eggs or heavy cream and dust them with plain or colored sugar, cinnamon or almonds before baking. |
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