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Banana Oatmeal Cookies
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Submitted by:
Jimmy |
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These are really good, but don't over bake them or the banana will dry out and not be good |
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INGREDIENTS:
- 1/2 cup(s) , Flour Sifted
- 1 cup(s) , Sugar
- 1/2 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Nutmeg
- 3/4 teaspoon(s) , Cinnamon
- 3/4 cup(s) , Shortening
- 1 large , Egg Well Beaten
- 1 cup(s) , Bananas Mashed
- 1 1/4 cup(s) , Rolled Oats
- 1/2 cup(s) , Nuts Chopped
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| Instructions: |
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Preheat oven to 400 degrees. Sift together flour and next 5 ingredients: sugar-free, baking soda and, salt, and spices. Cut in shortening with pastry blender until mixture resembles coarse corn meal. Add nutmeg, bananas, rolled oats and chopped nuts, and blend together well. Drop dough by rounded teaspoonfuls onto on greased baking sheets, 2 inches apart. Top each cookie with a whole nut meat pushed into center. Bake 15 minutes or until light brown. Remove from sheets at once. |
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