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40 Minutes
Cherry Cobbler
Submitted by:
Adam
"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe." Original recipe yield: 1 - 9 inch square cobbler.
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INGREDIENTS:
6 tablespoon(s) , butter
1 cup(s) , self rising flour
2 1/2 cup(s) , sugar
1/2 cup(s) , sweet milk
1 1/2 cup(s) , boiling water
2 cup(s) , cherries
Instructions:
Melt 4 tablespoons of butter in baking dish. Combine flour 2 tablespoons butter, 1/2 cup sugar and the milk to make dough. Pour dough over melted butter. Add boiling water. Add remaining sugar and cherries. Bake at 400 degrees for 35-40 minutes.
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