|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Candy Apple Pie
|
|
|
|
Submitted by:
David |
|
|
Nothing like a hot and sweet Candy Apple Pie for a afternoon snack or for a dessert. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 1/2 cup(s) , Graham Cracker Crumbs
- 1/2 teaspoon(s) , Cinnamon
- 1/3 cup(s) , Butter Melted
- 1 1/4 cup(s) , Caramel Ice Cream Topping
- 1 1/4 cup(s) , Pecans Chopped
- 8 ounces , Cream Cheese
- 1 teaspoon(s) , Vanilla
- 1 large , Egg
- 1 tablespoon(s) , Lemon Juice
- 3/4 cup(s) , Sugar
- 3/4 cup(s) , Heavy Cream Whipped
|
|
| Instructions: |
Crust:
Preheat oven to 375 degrees.
In a medium size bowl, combine the crumbs, sugar, cinnamon and melted butter.
Mix well and press into a 10 inch pie plate, and up the sides.
Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely.
Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans.
Refrigerate pie shell while making apple filling.
Apple Pie Filling:
In a large (12 inch) skillet over medium heat, melt butter and add brown sugar, salt and cinnamon.
Stir with a wooden spoon.
Add apples and stir.
Cook over medium to medium high heat for 15 to 20 minutes until apples are softened and tender.
Let cool for 10 minutes and pour into
pie shell.
Reduce oven to 350 degrees.
Cream Cheese Topping:
In a medium bowl, using a hand held mixer on low speed, combine cream cheese and sugar for about 1 minute or until smooth. A
dd egg, lemon juice and vanilla and beat for 1 more minute or until fully blended.
Pour over apple filling in pie shell.
Bake for 30 minutes until an inserted knife comes out clean.
Remove pie from oven and let cool.
Refrigerate for 4 hours.
Let stand outside the refrigerator for 30 minutes before serving.
Topping:
Top with whipped cream, caramel and pecans and swirl with a knife.
Slice and serve. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|