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Apple Pie Filling
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Submitted by:
Stephen |
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As far as Apple Pie Filling goes this is a easy recipe and will entertain anyones palette. |
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INGREDIENTS:
- 18 cup(s) , Granny Smith Apples
- 3 tablespoon(s) , Lemon Juice
- 4 1/2 cup(s) , Sugar
- 1 cup(s) , Cornstarch
- 2 teaspoon(s) , Ground Cinnamon
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Ground Nutmeg
- 10 cup(s) , Water
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| Instructions: |
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In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.Seal and freeze. Can be stored for up to 12 months. |
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