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6
25 Minutes
2 Hours
Two Tone Cream Pie
Submitted by:
Adam
A wonderful dessert that our family has enjoyed over the years.
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INGREDIENTS:
1 whole , 9 inch baked pastry shell
1 packet(s) , vanilla pudding and pie filling
3 1/2 cup(s) , milk
1 cup(s) , peanut butter chips
1 cup(s) , semi sweet chocolate chips
1 can(s) , whipped topping
Instructions:
Prepare pastry shell; cool.
In medium saucepan combine pudding mix and milk.
Stir constantly over medium heat until mixture comes to full boil;
remove from heat.
Pour 2 cups hot pudding into small bowl and add peanut butter chips;
stir until melted and smooth.
To remaining hot pudding, add chocolate chips; stir until melted and smooth.
Pour chocolate mixture into baked pastry shell.
Gently pour and spread peanut butter mixture over top.
Chill several hours or overnight.
Garnish with whipped topping.
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