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Pumpkin Bread Pudding
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Submitted by:
Jimmy |
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A bread pudding that is great for the hollidays and easy to make. |
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INGREDIENTS:
- 6 sprig(s) , Croissants Cubed and Toasted
- 16 ounces , Pumpkin Puree
- 1 cup(s) , Milk
- 1/2 cup(s) , Cream
- 1 cup(s) , Brown Sugar
- 2 large , Eggs
- 1 1/2 teaspoon(s) , Cinnamon
- 1 teaspoon(s) , Vanilla
- 1/4 teaspoon(s) , Salt
- 1/2 cup(s) , Sugar
- 1/4 cup(s) , Molassas
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| Instructions: |
Pre-heat oven to 350° F.
Combine all ingredients adding bread last. Sprinkle a little brown sugar and butter on top and bake in a 13x9 inch cake pan uncovered for 15 minutes. Serve warm or chilled |
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