|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Strawberry Cream Cheese Pie
|
|
|
|
Submitted by:
Adam |
|
|
If yo have never tried Strawberry Cream Cheese Pie then it is a must. It goes great as a dessert for any occasion. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 quart(s) , strawberries
- 1 cup(s) , sugar
- 1/4 cup(s) , cornstarch
- 3 ounces , cream cheese softened
- 2 teaspoon(s) , milk
- 1 whole , (9 inch) pastry shell
- 1 can(s) , whipped cream
|
|
| Instructions: |
Wash, cap, and drain strawberries.
Mash 2 cups strawberries in medium bowl; strain juice and add water if necessary to make 1 1/2 cups of juice.
Stir together sugar and cornstarch in medium saucepan; gradually stir in strawberry juice.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to medium low and cook for an additional 2 minutes,
stirring constantly; cool to lukewarm.
Soften cream cheese by blending with milk and carefully spread
over bottom of pastry shell.
Top with remaining whole berries.
Pour cooled juice mixture over berries and chill.
Serve with whipped cream, if desired. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|