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Peanut Butter Pie
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Submitted by:
Jimmy |
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Thuis is the best pie I''ve ever eaten. |
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INGREDIENTS:
- 12 ounces , Vanilla Wafers(crushed)
- 1/2 cup(s) , Butter(melted)
- 8 ounces , Cream Cheese(softened)
- 1/2 cup(s) , Creamy Peanut Butter
- 1 cup(s) , Powdered Sugar
- 1/2 cup(s) , Sweetened Condensed Milk
- 8 ounces , Cool Whip
- 6 ounces , Mini Chocolate Chips
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In a large mixing bowl moisten crushed wafers with butter. Put a thin layer on the sides and bottom of 2 9" pie pan. Bake at 350ºF for 10 to 15 minutes. In a large bowl, beat cream cheese, peanut butter and milk with a mixer until creamy. Add powdered sugar gradually. Fold in whipped topping. Pour into cooled pie shells and ice with more whipped topping. Garnish with chocolate shavings, peanuts and morsels. Refrigerate until chilled |
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