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Sweet Empanadas
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Submitted by:
Jimmy |
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This Mexican dessert is one of my favorites. very sweet, but good |
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INGREDIENTS:
- 4 ounces , Butter Softened
- 3 ounces , Cream Cheese
- 5 ounces , Flour
- 11 ounces , Fruit Jam
- 3 ounces , Powdered Sugar
- 1/2 teaspoon(s) , Ground Cinnamon
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| Instructions: |
Cream butter and cream cheese together in a large mixing bowl until well blended and smooth; add the flour and beat well.
Shape the dough into a smooth ball, wrap in cling film, and chill in the fridge for 8 hours.
Remove dough from refrigerator 20 minutes before using and preheat the oven to 375F, gas mark 5.
Lightly flour a work surface and roll the dough out to 1/4-inch thick; cut into circles using a 3-inch biscuit cutter.
Place a small spoonful of jam in centre of each circle, moisten edges with water then fold over to form a half circle and press the edges together.
Place on un-greased baking sheets and bake for 15 to 20 minutes; while the empanadas are baking mix the sugar and cinnamon together.
Remove from the oven and immediately roll in the cinnamon sugar. |
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