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Mexican Wedding Dessert
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Submitted by:
Jimmy |
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Quick and easy Mexican dessert. Very sweet |
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INGREDIENTS:
- 1 1/2 cup(s) , Flour
- 1 1/2 stick(s) , Butter
- 4 ounces , Cream Cheese
- 2 package , French Vanilla Pudding
- 1 1/2 cup(s) , Nuts Chopped
- 1 cup(s) , Powdered Sugar
- 3 cup(s) , Whipped Cream
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| Instructions: |
1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.
2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer.
3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.
4th Layer: Top with Cool Whip. Sprinkle with nuts |
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