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Grilled Pineapple with Vanilla Cinnamon Ice Cream
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Submitted by:
Jimmy |
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Grilled fruits are so good because the natural sugars caramalize and taste great. This is my favorite grilled dessert |
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INGREDIENTS:
- 1 large , Pineapple
- 3 tablespoon(s) , Brown Sugar
- 1/2 teaspoon(s) , Ground Cinnamon
- 1 tablespoon(s) , Fresh Ginger Grated
- 1 pint(s) , Vanilla Cinamon Ice Cream
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| Instructions: |
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Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves. Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack. Grill, covered with grill lid, 5 to 7 minutes on each side. Remove the pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream. |
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