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Brown Sugar Apple Crisp with Vanilla Ice Cream
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Submitted by:
Jimmy |
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This makes a delightful dessert. I love apple crispd. They are great warmed up so the ice cream melts on them. |
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INGREDIENTS:
- 8 large , Gloden Delicious Apples Peeled, COred, and Thinly Sliced
- 3/4 cup(s) , Dark Brown Sugar Packed
- 2 tablespoon(s) , Fresh Lemon Juice
- 1 teaspoon(s) , Lemon Zest
- 1 cup(s) , Flour
- 1 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Ground Cinnamon
- 1/2 cup(s) , Unsalted Butter Cut into Pieces
- 1 large , Egg Yolk
- 0 to taste , Vanilla Ice Cream
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| Instructions: |
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Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Toss apples, 1/4 cup sugar, lemon juice, and lemon peel in prepared dish. Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl. Add butter and egg yolk and rub in with fingertips until mixture forms moist clumps. Sprinkle topping over apples. Bake until apples are tender and topping is golden and crisp, about 28 minutes. Cool 20 minutes. Serve crisp warm with vanilla ice cream. |
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