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Glazed Fruit Pie
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Submitted by:
Jimmy |
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This pie is delicious in the summer when you want a cool fruity treat. |
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INGREDIENTS:
- 3/4 cup(s) , Ginger Snaps Chopped Fine
- 1/2 cup(s) , Graham Crackers Finely Crushed
- 1 tablespoon(s) , Sugar
- 3 tablespoon(s) , Butter Melted
- 1 packet(s) , Unflavored Gelatin
- 1 can(s) , Pineapple Slices
- 2 small , Bananas
- 2 cup(s) , Strawberries Sliced
- 2 medium , Kiwi Fruit Peeled and Sliced
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| Instructions: |
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9" pie plate to form a firm, even crust. Bake in a 375 F oven for 5 minutes. Cool.
For glaze:
Drain pineapple, reserving juice (unsweetened juice).
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid.
In a small sauce pan stir together pineapple liquid and gelatin, then let stand
5 minutes.
Stir over low heat until gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over bottom of crust.
Slice bananas and arrange over glaze.
Top with another 1/3 cup of glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze, then spoon over
strawberries.
Chill for 2 to 4 hours or until set.
Before serving, arrange kiwi fruit on pie. |
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