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Chocolate Coconut Filled Turnovers
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Submitted by:
Jimmy |
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Tortillas filled with chocolate, coconut, and nuts, and then fried until golden. |
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INGREDIENTS:
- 10 large , Flour Tortillas
- 1/2 cup(s) , Walnuts Chopped
- 1/2 cup(s) , Coconut Shredded
- 1 large , Egg Beaten with 2 tsp. of Water
- 0 as needed , Vegatable Oil
- 1/2 cup(s) , Powdered Sugar
- 12 ounces , Semi Sweet Chocolate Chips
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| Instructions: |
Melt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes. Stir. If not melted, microwave for 1 minute more at 50% power). Mix in a bowl with the walnuts and the coconut.
Place 1/4 cup mixture in the center of a tortilla, spreading slightly into a circle. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.
Heat 1 inch vegetable oil in an 8 inch skillet and fry each turnover until golden on both sides. Remove with a slotted spatula and drain on absorbent paper.
Put confectioners sugar in a sieve. When the turnovers are cool enough to touch, sprinkle with the sugar. Serve warm. |
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