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Chocolate Pecan Pie
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Submitted by:
Jimmy |
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Chocolate adds a nice difference to the standard pecan pie. |
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INGREDIENTS:
- 1 tablespoon(s) , Butter Softened
- 3/4 cup(s) , Pecans Finely Chopped
- 1/2 cup(s) , Dark Corn Syrup
- 2 large , Eggs Slightly Beaten
- 1/4 teaspoon(s) , Salt
- 1 teaspoon(s) , Vanilla
- 1 cup(s) , Semi-Sweet Chocolate Chips
- 1/2 cup(s) , Pecan Halves
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| Instructions: |
Butter an 8" pie tin with the softened butter and press in the chopped nuts.
Combine the syrup, eggs, salt and vanilla and beat well. Melt the chocolate bits over hot water and add them slowly to the syrup mixture, stirring constantly. Pour into the pie shell and sprinkle with coarsely broken pecans. Bake in a 350°F. oven for 25-30 minutes. Serve with vanilla-flavored whipped cream. |
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