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Chimichangas de Cereza
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Submitted by:
Jimmy |
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Tortillas filled with cherry filling and fried |
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INGREDIENTS:
- 2 can(s) , Cherry Pie Filling
- 2 medium , Oranges Zest Of
- 6 large , Flour Tortillas
- 0 as needed , Slivered Almonds
- 0 as needed , Oil For Frying
- 0 as needed , Powdered Sugar
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| Instructions: |
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Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orage rind. Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling. Fold in opposite sides of each tortilla and roll up covering pie filling.Heat oil (one-inch) in a large skillet over medium-high heat. Fry chimichangas, two at a time, seam-side down, util golden brown.Drain on paper towels.Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving. |
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