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Caramel Cereal Crisps
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Submitted by:
Jimmy |
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This is really easy to make and a hit with kids. |
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INGREDIENTS:
- 1/4 cup(s) , Margarine
- 1 tablespoon(s) , Light Corn Syrup
- 1 cup(s) , Dark Brown Sugar
- 1 tablespoon(s) , Water
- 1/8 teaspoon(s) , Salt
- 3 1/2 cup(s) , Crisp Rice Cereal
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| Instructions: |
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Combine butter and corn syrup in Dutch oven, and place over low heat until butter melts. Add sugar, water, and salt. Cook until mixture comes to a full boil, stirring occasionally. Boil 3 minutes or to the firm ball stage (242° to 248° F). Add cereal and stir until evenly coated. Quickly spread mixture in a buttered 13x9x2 inch pan. Mark in pieces at once. When cool, turn candy from pan and break in pieces with knife handle. |
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