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Beer Spice Cake
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Submitted by:
Jimmy |
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Beer adds volume and helps the flour rise. This is a great spice cake recipe. |
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INGREDIENTS:
- 1 cup(s) , Raisins
- 1 cup(s) , Beer
- 1/2 cup(s) , Butter Softened
- 1/2 cup(s) , Sugar
- 3/4 cup(s) , Dark Brown Sugar
- 2 large , Eggs Separated
- 3 cup(s) , Flour
- 3 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Salt
- 1 1/2 teaspoon(s) , Cinnamon
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| Instructions: |
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Mix beer and fruit. Let stand for 15 minutes. Cream butter and sugars and beat until light and fluffy. Add egg yolks and beat. Sift all dry ingredients and beer-fruit mixture to butter alternately. Be sure to beat smooth after each addition. Fold in stiffly beaten egg whites gently. Turn out into 2 standard bread loaf pans, greased. Bake 35 to 45 minutes. Freezes well. Serve with whipping cream or warm fruit. |
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