|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Basic White Cake
|
|
|
|
Submitted by:
Jimmy |
|
|
The possibilities are endless of what you can do with this recipe. It is just for the basic cake. It must be topped as desired. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 3/4 cup(s) , Cake Flour Sifted
- 1 1/2 cup(s) , Sugar
- 4 teaspoon(s) , Baking Powder
- 1 teaspoon(s) , Salt
- 3/4 cup(s) , Vegetable Shortening
- 1 1/4 cup(s) , Milk
- 1 teaspoon(s) , Vanilla
- 4 large , Egg Whites Beaten
|
|
| Instructions: |
Preheat oven to 350°. Grease bottoms of 2-9"
cake pans. Line with waxed paper; grease and flour
waxed paper.
Beat flour, sugar, baking powder, slat,
shortening, 3/4 cup milk and vanilla until well
blended. Beat in remaining milk and egg whites.
Bake in prepared pans 30 minutes. Cool in pan
on wire rack 10 minutes; transfer to rack; peel
paper and finish cooling. Frost as desired. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|