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35 Minutes
Basic Sponge Cake
Submitted by:
Jimmy
Here is a basic recipe for sponge cake.
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INGREDIENTS:
1 cup(s) , Cake Flour
1/4 teaspoon(s) , Salt
6 large , Eggs Separated
1 cup(s) , Superfine Sugar
1 tablespoon(s) , Lemon Juice
3/4 tablespoon(s) , Lemon Zest
0 to taste , Powdered Sugar
Instructions:
Preheat oven to 350°. Grease and flour bottom
only of a loaf pan; line muffin cups with paper
liners.
Combine flour and salt. In a separate bowl beat
eggs until thick and lemon colored. Beat egg
whites in a large bowl until stiff but not dry.
Add 2 tablespoons sugar at a time, beating well.
Beat in lemon juice and rind.
Fold yolks into whites gently. Fold in flour
mixture slowly. Continue folding about 2 minutes
to blend well.
Fill loaf pan about three quarters full and
muffin cups about half full. Bake cake 30 to 35
minutes and cupcakes about 18 minutes or until
test clean. Cool cake in pan 10 minutes before
removing to wire rack to cool completely. Sprinkle
cake with powdered sugar.
Makes 1 loaf and 12 cupcakes.
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