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Banana Chocolate Pudding Cake
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Submitted by:
Jimmy |
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Banana chocolate isa favorit among my children. This is one of my favorite versions. |
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INGREDIENTS:
- 3/4 cup(s) , Cake Flour
- 1/3 cup(s) , Powdered Milk
- 1 packet(s) , Chocolate Pudding Mix
- 1 teaspoon(s) , Baking Powder
- 4 large , Eggs Separated
- 1 tablespoon(s) , Lemon Juice
- 2 tablespoon(s) , Sugar
- 1/2 cup(s) , Evaporated Skim Milk
- 1/2 teaspoon(s) , Vanilla Extract
- 1/8 teaspoon(s) , Salt
- 1/2 cup(s) , Whipped Cream
- 2 medium , Bananas
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| Instructions: |
Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently. Decoratively arrange banana slices over whipped topping.
To serve, cut cake into 8 equal pieces. |
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