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Apple Upside Down Pudding Cake
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Submitted by:
Jimmy |
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My grandmother made this when we came over for special occasions. My whole family loves it and it is easy to make |
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INGREDIENTS:
- 1/2 cup(s) , Butter
- 1 cup(s) , Light Brown Sugar
- 2 tablespoon(s) , Evaporated Milk
- 2 cup(s) , Apples Sliced
- 1 1/2 cup(s) , Flour Sifted
- 2 teaspoon(s) , Baking Powder
- 1 teaspoon(s) , Cinnamon
- 1/2 teaspoon(s) , Salt
- 1/4 cup(s) , Shortening
- 3/4 cup(s) , Sugar
- 1 large , Egg
- 1/2 cup(s) , Milk
- 1/2 teaspoon(s) , Vanilla Extract
- 1 package , Vanilla Instant Pudding
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| Instructions: |
Mix together 1/2 cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on the brown sugar mixture. Sift together the flour, baking powder, cinnamon and salt.Add the vanilla pudding and mix well.Cream shortening with sugar; beat in egg the add sifted ingredients alternately with 1/2 cup milk and the vanilla extract.
Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done. |
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