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Banana Pudding
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Submitted by:
Jimmy |
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This banana pudding is a southern dessert. The alcohol in this recipe really spices it up. |
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INGREDIENTS:
- 2 cup(s) , Vanilla Wafers
- 1/4 cup(s) , Rum
- 1/4 cup(s) , Bourbon
- 1 1/2 cup(s) , Sugar
- 3/4 cup(s) , Flour
- 1/2 teaspoon(s) , Salt
- 4 cup(s) , Milk
- 8 large , Egg Yolks Beaten
- 2 1/2 teaspoon(s) , Vanilla Extract
- 8 medium , Bananas Sliced
- 1 1/2 cup(s) , Chocolate Covered Chocolate Bars Crumbled
- 2 cup(s) , Heavy Cream
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| Instructions: |
Place vanilla wafers in a shallow bowl and sprinkle with rum and Bourbon. Set aside.
Combine 1 1/4 cups sugar, flour, salt, milk, egg yolks, and 2 teaspoons vanilla in top of a double boiler. Place over simmering water. (Do not let water boil or touch bottom of top pan.) Stir continuously until thick enough to heavily coat back of a metal spoon. Place top of double boiler in a bowl of ice water. Stir about 5 minutes to stop the cooking.
Layer half of vanilla wafers, half of bananas, half of custard and 1/2 cup crumbled toffee bars in an 8 x 12-inch glass baking dish. Repeat layers.
Whip cream, 1 tablespoon sugar and 1/2 teaspoon vanilla. Spread whipped cream over pudding. Sprinkle remaining 1/2 cup crumbled toffee bars over top. Refrigerate before serving. |
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