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Crock Pot Chicken Deli Casserole
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Submitted by:
Jimmy |
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This is like a Ruben sandwich from a deli, only as a casserole in the crockpot |
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INGREDIENTS:
- 32 ounces , Sauerkraut Rinsed and Drained
- 1 cup(s) , Russian Dressing
- 6 large , Boneless Skinless Chicken Breast Halves
- 1 tablespoon(s) , Dijon Mustard
- 1 cup(s) , Swiss Cheese Shredded
- 1 tablespoon(s) , Fresh Parsley
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| Instructions: |
Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender. To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley. |
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