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4
20 Minutes
8 Hours
Chicken and Creamy Red Potatoes
Submitted by:
Jimmy
This is a simple dish that is loaded with creamy flavors
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INGREDIENTS:
1 1/2 pound(s) , Red Potatoes Chunked
8 ounces , Neufchatel Cheese
10 3/4 ounces , Cream of Potato Soup
1 packet(s) , Ranch Dressing Min
12 ounces , Skinless Chicken Breasts Cut in Strips
Instructions:
Place potatoes in slow cooker. Beat together the cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.
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