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Sweet and Saucy Ribs
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Submitted by:
Jimmy |
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Being a BBQ purest from the BBQ capital of the world, I'm pretty picky when it comes to ribs or shoulder, but for a crock-pot recipe, this is pretty good |
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INGREDIENTS:
- 2 pound(s) , Pork Baby Back Ribs
- 1 teaspoon(s) , Black Pepper
- 2 1/2 cup(s) , Barbecue Sauce
- 1 jar(s) , Cherry Jam
- 1 tablespoon(s) , Dijon Mustard
- 1/4 teaspoon(s) , Salt
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| Instructions: |
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Trim excess fat from ribs. Rub 1 tsp. of pepper over ribs. Cut into 2-rib portions. Place in slow cooker. Combine BBQ sauce, jam, mustard and 1/4 tsp. of salt in a bowl, pour over ribs. Cover and cook on low for 6-8 hours. |
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