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Smoked Yupper
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Submitted by:
Jimmy |
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This dish contains smoked salmon, perch, mushrooms and cheese soup. |
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INGREDIENTS:
- 1 large , Can of Cream Style Corn
- 2 can(s) , Clam Chowder
- 8 ounces , Canned Mushroom pieces
- 1 can(s) , Cheddar Cheese Soup
- 1 pound(s) , Smoked Salmon Nuggets
- 1 1/2 pound(s) , Perch Skinned
- 2 slice(s) , Bacon Cooked and Crumbled
- 1 tablespoon(s) , Dijon Mustard
- 2 tablespoon(s) , Olive Oil
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| Instructions: |
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Fry Perch in olive oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. When everything is uniformly browned, place in crock pot. Add remaining ingredients. Add 1 tablespoon Grey Poupon mustard. Cover and cook 4 hours on low heat. |
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