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Crockpot Clam Casserole
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Submitted by:
Jimmy |
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Canned clams provide a wonderful flavor. This is a great casserole for an appetizer |
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INGREDIENTS:
- 3 can(s) , Minced Clams Drained
- 4 large , Eggs Beaten
- 1/4 cup(s) , Butter Melted
- 1/3 cup(s) , Milk
- 1 teaspoon(s) , Salt
- 1/2 cup(s) , Onion Minced
- 1/4 cup(s) , Green Pepper Minced
- 18 whole , Saltine Crackers Crushed
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| Instructions: |
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In bowl, mix all ingredients. Pour into well-greased crock pot. Cover and cook on low setting for 5 to 6 hours. 6 servings (about 2 1/2 quarts). |
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