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Seafood Newberg
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Submitted by:
Jimmy |
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This crock-pot dish is loaded with 8 pounds of seafood. It is very filling and delicious. |
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INGREDIENTS:
- 8 ounces , Old English Cheese
- 8 ounces , American Cheese
- 2 can(s) , Cream of Mushroom Soup
- 2 can(s) , Evaporated Milk
- 2 pound(s) , Shrimp
- 2 pound(s) , Scallops
- 2 pound(s) , Crab Meat
- 2 pound(s) , Haddock
- 0 to taste , Salt and Pepper
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| Instructions: |
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Melt cheeses, soup and milk in crock pot. Add Shrimp, Scallops, Crab Meat and Haddock. Let cook until done, about 1 hour. The longer it sets, the better it is. |
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