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6
15 Minutes
2 Hours
Quick New England Clam Chowder
Submitted by:
Jimmy
This is an easy crock-pot recipe for clam chowder. It's simple but good
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INGREDIENTS:
1 pound(s) , Bacon
2 large , Onions Chopped
5 can(s) , Cream of Potato Soup
6 can(s) , Clams Minced
1 tablespoon(s) , Lemon Juice
Instructions:
Saute onions and bacon together. Drain fat. Add potato soup. Add two cans of Clams with the juice. Drain the four remaining cans of Clams and add Clams to soup. Add lemon juice. Simmer in crock pot on low until thoroughly heated about 1 or 2 hours
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