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Cape Cod Crab Dip
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Submitted by:
Jimmy |
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This is the best crab dip I've ever eaten |
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INGREDIENTS:
- 16 ounces , Crab Meat
- 3 package , Cream Cheese
- 1/2 cup(s) , Mayonnaise
- 2 teaspoon(s) , Dijon Mustard
- 1/4 cup(s) , White Wine
- 2 large , Garlic Cloves Crushed
- 1 teaspoon(s) , Onion Grated with Juice
- 1/8 teaspoon(s) , Seasoned Salt
- 1 pinch , Powdered Sugar
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| Instructions: |
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Heat all in fondue pot, small crock pot or chafing dish. Serve with plain club crackers. |
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