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Crock-Pot Pork Chops And Gravy
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Submitted by:
Jimmy |
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Cooking the pork chops in the crock-pot with the soup will make them fall apart and be sooo juicy and tender. Put them in the crock-pot before work and dinner will be ready when you come home. Serve the pork chops with mashed potatoes and rolls. |
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INGREDIENTS:
- 8 large , Boneless Pork Chops 1/2 Inch Thick
- 2 tablespoon(s) , Vegetable Oil
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 2 can(s) , Condensed Cream Of Chicken Soup
- 1 medium , Onion Chopped
- 1/2 cup(s) , Ketchup
- 2 tablespoon(s) , Worcestershire Sauce
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| Instructions: |
In a large skillet, Sprinkle the chops with salt and pepper. Cook pork chops in oil until lightly browned on each side. . Transfer to a crock-pot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops.
Cover and cook on high for 4 to 5 hours or until meat juices run clear. Serve with mashed potatoes. |
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