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Real Texas Chili
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Submitted by:
Adam |
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Real Texas Chili brings the Lone Star state to mind with browned chunks of beef seasoned in garlic and herbs. Made without beans this slowly-simmered dish fills the air with a rich, spicy aroma. |
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INGREDIENTS:
- 2 tablespoon(s) , vegetable oil
- 3 pound(s) , chuck steak cut in 1-inch cubes
- 4 tablespoon(s) , chili powder
- 2 teaspoon(s) , ground cumin
- 2 whole , cloves garlic peeled and chopped
- 1 teaspoon(s) , dried oregano
- 3 tablespoon(s) , all-purpose flour
- 1 teaspoon(s) , salt
- 1/4 teaspoon(s) , black pepper
- 2 cup(s) , beef broth
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| Instructions: |
Heat oil in large skillet; brown meat on both sides. Add chili powder (up to 6 tablespoons for spicier taste), cumin, garlic and oregano.
In a small bowl, combine flour, salt and pepper. Stir in a small amount of broth; set aside.
Add remaining broth along with flour mixture to skillet; stir to mix. Simmer for 2 to 3 hours over low heat, stirring periodically, until meat is tender. Serve hot. |
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