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Crock Pot Chili Mac
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Submitted by:
Jimmy |
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This was a favorite of mine as a kid. I still enjoy the chili mac to this day. |
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INGREDIENTS:
- 1 pound(s) , Ground Beef Browned and Drained
- 1 can(s) , Tomatoes Diced and Drained
- 1 cup(s) , Onion Chopped
- 1 large , Garlic Clove Minced
- 1 tablespoon(s) , Chili Powder
- 1/2 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Ground Cumin
- 1/2 teaspoon(s) , Dried Oregano
- 1/4 teaspoon(s) , Red Pepper Flakes
- 1/4 teaspoon(s) , Pepper
- 4 cup(s) , Elbow Maccaroni
- 1 cup(s) , Cheddar Cheese Shredded
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Place cooked beef in slow cooker with remaining ingredients except elbows and cheese. Cook on low for 4 hours. Cook elbows according to package directions. Drain and stir into slow cooker and cook for 1 more hour. Top each serving with cheese |
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